Dining at the Pier, 12th & 13th April

Pre booking essential

Starters

Spring minestrone with crispy garlic

Duck rillettes with sultanas, pistachios and shallot vinegar

 

Mains

 

Desserts

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2 courses £22.50 or 3 courses £27.50 (per head)

 

 

 

Dining at the Pier, 12th & 13th April

by | Apr 8, 2019 | Dining, Food, Upcoming Event | 0 comments